‘Delicate Crunch ‘ Style Dessert Toffee is Our Specialty!
Pure milk, white or (new) dark chocolate and finely ground walnuts cover each piece of our English Toffee for a perfectly well balanced dessert confection. We suggest pairing our Dessert Toffee with a Moscato, Prosecco, Sauvignonc Blanc or a light Chardonay. Or try dark chocolate with your favorite Bourbon.
Hosting or attending an afternoon tea? Lilett’ Dessert Toffee pairs well with many classic tea blends as well as herbal infusions.
Single serving size (shown here)